Brew Rogue's - Irreverent Belgain Strong - 11 gallons 
All Grain Recipe
Submitted By: donhaller (Shared)
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| Brewer: Don Haller | |
| Batch Size: 11.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Oct2016 Profile - 20gBK80qtSSMT |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 37.21 gal |
Washington, DC |
Water |
1 |
| 2.10 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 32 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 12.00 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
5 |
| 12.00 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
6 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 2 lbs |
CandiSyrup.com -- D-180 Candi Sugar, Dark (180.0 SRM) |
Sugar |
8 |
| 2.63 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
10 |
| 4.61 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 4.61 tsp |
Yeast Nutrient (Boil 5 days) |
Misc |
12 |
| 1.57 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
14 |
Notes
Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation.
Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)This Recipe Has Not Been Rated
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