Mark's Weizenbock 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Blichmann Equipment |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.013 SG (3.4° P) | Fermentation: High Ester Wheat Profile |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 10.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 5 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.29 oz |
Hallertauer [4.8%] - Boil 3 min |
Hops |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Longer decoction boils and at higher rest temps for more bodyThis Recipe Has Not Been Rated
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