Mark's Weizenbock

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Blichmann Equipment
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.4° P)Fermentation: High Ester Wheat Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 10.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.29 oz Hallertauer [4.8%] - Boil 3 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

Longer decoction boils and at higher rest temps for more body

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