Tamarack Big Bear Breakfast Stout - 5 Gallon All grain 
All Grain Recipe
Submitted By: smcsweeney (Shared)
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| Brewer: Pubside Stage Brewing | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 48.1 SRM | Equipment: Mc Sweeney's Set Up |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
10 |
| 2.00 oz |
Coffee (Boil 0 min) |
Misc |
11 |
| 1.00 oz |
Bakers Chocolate Hershey's Cocoa Special Dark Powdered (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
Coffee and chocolate added at 120 degrees F as wort cools.
Strain beer with metal mesh strainer when pouring from pot to fermentation vessel
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Brewed 9/29/13 - actual OG 1.074
Bottled 10/7/13 FG 1.022This Recipe Has Not Been Rated
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