Tamarack Big Bear Breakfast Stout - 5 Gallon All grain

All Grain Recipe

Submitted By: smcsweeney (Shared)
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Brewer: Pubside Stage Brewing
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 48.1 SRMEquipment: Mc Sweeney's Set Up
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 1
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Willamette [5.5%] - Steep 0 min Hops 10
2.00 oz Coffee (Boil 0 min) Misc 11
1.00 oz Bakers Chocolate Hershey's Cocoa Special Dark Powdered (Boil 0 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

Coffee and chocolate added at 120 degrees F as wort cools. Strain beer with metal mesh strainer when pouring from pot to fermentation vessel ************ Brewed 9/29/13 - actual OG 1.074 Bottled 10/7/13 FG 1.022

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