Kökkeli #17 Portteri

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JJM
Batch Size: 6.08 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 39.4 SRMEquipment: Grainfather
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Munich (10.2 SRM) Grain 2
14.11 oz Chocolate Malt (450.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
7.05 oz Roasted Barley (761.4 SRM) Grain 6
0.71 oz Nugget [13.0%] - Boil 60 min Hops 7
0.35 oz Target [11.0%] - Boil 60 min Hops 8
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
0.88 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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