Tank 7

All Grain Recipe

Submitted By: superdigg (Shared)
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Brewer: Thomas
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Kjele 40L - 20L - Uten humlefilter
Bitterness: 27.9 IBUsBoil Time: 70 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 ml Phosphoric acid (Mash 0 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
12 lbs 4.34 oz Pale Ale (2-row) (3.0 SRM) Grain 6
1 lbs 15.67 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 7
6.33 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
0.35 oz Magnum [12.0%] - First Wort Hops 9
1 lbs 3.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
2.00 g Irish Moss (Boil 10 min) Misc 11
1.00 items Servomyces (Boil 10 min) Misc 12
1.41 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.41 oz Amarillo [9.2%] - Steep 30 min Hops 14
2.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 15
0.71 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16

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