Dark Sweet September Stout 
Partial Mash Recipe
Submitted By: Powerstroker (Shared)
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| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich III (Weyermann) (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
| 6.00 oz |
Coffee Malt (160.0 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
| 0.56 oz |
Hallertauer [2.5%] - Boil 60 min |
Hops |
7 |
| 0.99 oz |
Goldings, East Kent [5.5%] - Boil 15 min |
Hops |
8 |
| 8.00 oz |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Notes
3 gallons of collected wort gives 1.012 at 117 f , for a corrected gravity 1.022 at 60 f.
steeped grains at 150 for 75 min
rinsed with 170degree sparge water to 2.5 gal added .5 gallons to get to 3 to add 6 lbs lme
top with water to 4 gallons after hot brake and before hops. pre boil gravity 1.078 at 3 gallons
On 10-10-2016 transfered to secondary for a week to help drop some yeast out.
bottle is prefered to keg
Kegged anyway
20 psi for 7 days, serving pressure 7 psi
serve at 55 F or 13 CThis Recipe Has Not Been Rated
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