Krampus (Cranberry Saison)

All Grain Recipe

Submitted By: eefan (Shared)
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Brewer: Eefan
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 5.28 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
5 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
3.00 lbs Cranberries (Mash 60 min) Misc 6
14.40 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
0.50 oz Styrian Goldings [5.4%] - Boil 75 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.50 oz Saaz [3.8%] - Boil 1 min Hops 10
1.00 Whirlfloc Tablet (Boil 1 min) Misc 11
1.0 pkgs Saison Blend (Yeast Bay #-) Yeast 12
3.00 lbs Cranberries (Secondary 7 days) Misc 13

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