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Saison B 
All Grain Recipe
Submitted By: potseeslc (Shared)Members can download and share recipes
| Brewer: Colter Wilson | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Sabco Brew Magic |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Santiam [7.7%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Santiam [7.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 6 |