Jubelale Clone novo 
Extract Recipe
Submitted By: ktlhs04 (Shared)
Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 5.02 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 64.1 IBUs | Boil Time: 40 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.12 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (150.0 SRM) |
Grain |
2 |
| 2.08 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Willamette [5.9%] - Boil 35 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 35 min |
Hops |
7 |
| 0.48 oz |
Cascade [8.9%] - Boil 35 min |
Hops |
8 |
| 4 lbs 14.40 oz |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
9 |
| 1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 1.00 oz |
Goldings, East Kent [5.6%] - Dry Hop 7 days |
Hops |
13 |
| 0.52 oz |
Cascade [8.9%] - Dry Hop 7 days |
Hops |
14 |
Notes
10/13/2012 - Brew Day. 1.075 OG at 70F, corrected to 1.076. Pitched a 1L starter of 3rd gen 1728.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor