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KGS Rastede Bräu Comet 
All Grain Recipe
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| Brewer: Carsten Niehaus | |
| Batch Size: 5.28 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: 30L Alutopf |
| Bitterness: 43.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: 3 Rasten im Temperaturverfahren |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.71 oz | Northern Brewer [9.6%] - Boil 90 min | Hops | 4 |
| 0.35 oz | Comet [9.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Comet [9.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |