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KGS Rastede Bräu Chinook 
All Grain Recipe
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| Brewer: Carsten Niehaus | |
| Batch Size: 15.85 gal | Style: English IPA (14A) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: 70L Topf |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: 3 Rasten im Temperaturverfahren |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.41 oz | Saaz [3.4%] - Boil 90 min | Hops | 4 |
| 1.06 oz | Chinook [12.8%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 0.34 oz | Mandarina Bavaria [7.7%] - Boil 20 min | Hops | 7 |
| 0.35 oz | Mandarina Bavaria [7.7%] - Boil 0 min | Hops | 8 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |