blue rat

All Grain Recipe

Submitted By: fathergoat (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Induction
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
2.00 tsp Ground Orange Peel (Boil 5 min) Misc 6
1.00 tsp Ground Corriander (Boil 5 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine