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blue rat 
All Grain Recipe
Submitted By: fathergoat (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Induction |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Ground Orange Peel (Boil 5 min) | Misc | 6 |
| 1.00 tsp | Ground Corriander (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |