Pilsner Urquel / Beer Brew 60

All Grain Recipe

Submitted By: Amlie (Shared)
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Brewer: Åsmund Amlie
Batch Size: 13.21 galStyle: Bohemian Pilsner (2B)
Boil Size: 15.46 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: Beer Brew 60 / 90 min
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6.35 oz Saaz [2.9%] - Boil 60 min Hops 2
2.12 oz Saaz [2.9%] - Boil 15 min Hops 3
2.00 tsp Irish Moss (Boil 10 min) Misc 4
2.12 oz Saaz [2.9%] - Boil 2 min Hops 5
2.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 6

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