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Pilsner Urquel / Beer Brew 60 
All Grain Recipe
Submitted By: Amlie (Shared)Members can download and share recipes
| Brewer: Åsmund Amlie | |
| Batch Size: 13.21 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 15.46 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: Beer Brew 60 / 90 min |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 6.35 oz | Saaz [2.9%] - Boil 60 min | Hops | 2 |
| 2.12 oz | Saaz [2.9%] - Boil 15 min | Hops | 3 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.12 oz | Saaz [2.9%] - Boil 2 min | Hops | 5 |
| 2.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 6 |