APA / Beer Brew 60

All Grain Recipe

Submitted By: Amlie (Shared)
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Brewer: Åsmund Amlie
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.07 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Beer Brew 60 / 60 min
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 60 min @66,0 C / 15 min @78,0 C
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Carared (20.0 SRM) Grain 2
0.71 oz Citra [12.0%] - Boil 60 min Hops 3
0.71 oz Cascade [6.8%] - Boil 60 min Hops 4
1.76 oz Citra [12.0%] - Boil 15 min Hops 5
1.76 oz Cascade [6.8%] - Boil 15 min Hops 6
1.00 Cooling Coil (Boil 15 min) Misc 7
2.12 oz Citra [12.0%] - Boil 2 min Hops 8
2.12 oz Cascade [6.8%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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