BeerSmith™ Recipes and Web Editor
APA / Beer Brew 60 
All Grain Recipe
Submitted By: Amlie (Shared)Members can download and share recipes
| Brewer: Åsmund Amlie | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.07 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Beer Brew 60 / 60 min |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 60 min @66,0 C / 15 min @78,0 C |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 0.71 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [6.8%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Cascade [6.8%] - Boil 15 min | Hops | 6 |
| 1.00 items | Cooling Coil (Boil 15 min) | Misc | 7 |
| 2.12 oz | Citra [12.0%] - Boil 2 min | Hops | 8 |
| 2.12 oz | Cascade [6.8%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |