Cottage House Saison

Brewer: Ragnar and Liese
Batch Size: 10.00 gal	Style: Saison (25B)
Boil Size: 13.13 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.6 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caramunich Malt (56.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1.00 oz	Sorachi Ace [10.5%] - Boil 60 min	Hops	5
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
1.00 oz	Fuggles [4.5%] - Boil 30 min	Hops	7
2.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	8
2.00 lbs	Honey (Boil 5 min)	Misc	9
3.00 tsp	Ground Black Pepper (Boil 5 min)	Misc	10
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11

OG 1.070 FG 1.014

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