'Bout Time for IPA 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 8.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 47.2 IBUs | Boil Time: 45 min |
| Est OG: 1.070 (17.2° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
1 |
| 8 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 3.00 oz |
Amarillo [7.1%] - Boil 45 min |
Hops |
3 |
Taste Notes
Now that it's matured, it's pretty good. Simple recipe, good results. Madge even likes it. It's really cleared up nicely too.This Recipe Has Not Been Rated
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