Imperial Stout

All Grain Recipe

Submitted By: bstockr (Shared)
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Brewer: LongStocker
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 75 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Brown Malt (65.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Cluster [7.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 2 min Hops 9
1.00 oz Northern Brewer [9.0%] - Boil 2 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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