JHF Winter Ale

All Grain Recipe

Submitted By: bubbafrye (Shared)
Members can download and share recipes

Brewer: JHF
Batch Size: 6.08 galStyle: Winter Seasonal Beer (30C)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Biscuit Malt (23.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 oz Cascade [6.4%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Mashed in at 154

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine