Great Lakes Christmas Ale Clone - 2016 
All Grain Recipe
Submitted By: Buckeye_Tiger (Shared)
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| Brewer: John | |
| Batch Size: 7.21 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: Pot (15 Gal/60 Qt) - BIAB |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Ginger Root (Boil 60 min) |
Misc |
7 |
| 2.00 items |
Cinnamon Stick (Boil 60 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 1 lbs 4.00 oz |
Honey (1.0 SRM) |
Sugar |
13 |
Notes
http://www.homebrewtalk.com/f76/great-lakes-christmas-ale-clone-218147/
"I mentioned this before, but I emailed Great Lakes about this recipe and their response was that they put the cinnamon and ginger in for the entire 60 minute boil and then remove them. I peel and cube my ginger and put it along with the cinnamon sticks in a hop sack and just throw it in my kettle for the entire boil fwiw..."
Keep spices and add to primary This Recipe Has Not Been Rated
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