Marathon Raptor IPA - III 
All Grain Recipe
Submitted By: Pabi (Shared)
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Brewer: Pabi Mosher /Pascal Pincloup | |
Batch Size: 10.50 gal | Style: American IPA (14B) |
Boil Size: 12.16 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Marathonbrewing Brewhouse |
Bitterness: 76.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Raptor Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
6 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
3 |
11.20 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
6.40 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
2.50 oz |
Falconer's Flight [11.0%] - Boil 45 min |
Hops |
6 |
2.50 oz |
Falconer's Flight [11.0%] - Boil 30 min |
Hops |
7 |
2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Falconer's Flight [11.0%] - Steep 10 min |
Hops |
9 |
2.0 pkgs |
American Ale II - Prior batch (Raptor Deux Rinsed Wyeast Labs #1272 - 1LITER STARTER PLUS 1 MASON JAR) |
Yeast |
10 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
4.00 oz |
Falconer's Flight [11.0%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
0.70 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Added 2x campden tablets to sparge H2O
Dough in 8 gallons of Mash H20 at 163 degrees ... No circulation for 10 minutes
Recirculation through HERMS for Mash at 150 degrees ... 60 minutes
Used 1.5L starter of 1272 plus 1 Smack Pack directly into Fermenter
Oxygenated Wort in Fermenter with pure O2 for 1 Minute
Dry Hop split 50% straight into Fermenter and 50% in Muslin bag suspended
Dry Hop temperature and time adjusted due to travel Dry Hopped 4 days at 64 degrees and 7 days at 50 degrees
Bottled with 7.9 Oz of Corn Sugar for 10 gallons ... fully carbonated after 10 - 14 days in bottle.This Recipe Has Not Been Rated