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Pils AG 
All Grain Recipe
Submitted By: Paladin (Shared)Members can download and share recipes
| Brewer: Paladin | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 3.3) |
| Boil Size: 9.95 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: Attrezzatura base |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Mash: 52°C, 67°C, 78°C |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager: travaso, diacetile, lagerizzazione |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.89 gal | S. Anna | Water | 1 |
| 10 lbs 5.79 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.98 oz | Saaz [4.0%] - Boil 90 min | Hops | 4 |
| 0.49 oz | Saaz [4.0%] - Boil 45 min | Hops | 5 |
| 0.49 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 0.49 oz | Saaz [4.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |