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Passion Fruit Wheat 
(1 ratings)
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 7 gal Turkey Fryer and 10 gal Igloo Cooler |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 3 |
| 5.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.75 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 5 |
| 2.50 gal | Passion Fruit Juice (Boil 0 min) | Misc | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 8 |
| 1 lbs | Fruit - Passion fruit (0.0 SRM) | Adjunct | 9 |
by Donnie1964