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Summer Porter 
All Grain Recipe
Submitted By: rickalan (Shared)Members can download and share recipes
| Brewer: Rick | |
| Batch Size: 2.50 gal | Style: American Porter (20A) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2015 |
| Color: 24.4 SRM | Equipment: My Mr Beer Equipment |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 7 |