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Clots Double IP 
All Grain Recipe
Submitted By: Clotfelter (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 96.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Washington, DC | Water | 1 |
| 14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 50 min | Hops | 5 |
| 2.00 oz | Apollo [17.0%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |