IPA golf

Batch Size: 10.04 gal	Style: American IPA (14B)
Boil Size: 11.76 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 4.50 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 14.78 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 15.39 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
14.59 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.76 oz	Chinook [11.8%] - First Wort	Hops	5
1.76 oz	Goldings, East Kent [3.4%] - First Wort	Hops	6
0.63 oz	Goldings, East Kent [5.7%] - Boil 60 min	Hops	7
2.12 oz	Amarillo [6.9%] - Boil 30 min	Hops	8
1.06 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.71 oz	Amarillo [6.9%] - Boil 15 min	Hops	10
0.71 oz	Cascade [6.8%] - Boil 5 min	Hops	11
0.71 oz	Amarillo [6.9%] - Steep 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.98 oz	Chinook [11.8%] - Dry Hop 5 days	Hops	14
1.98 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15
1.98 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16
1.98 oz	Sorachi Ace [13.0%] - Dry Hop 5 days	Hops	17

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