IPA golf

All Grain Recipe

Submitted By: lttbrew (Shared)
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Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 11.76 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 4.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 14.78 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 15.39 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
14.59 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.76 oz Chinook [11.8%] - First Wort Hops 5
1.76 oz Goldings, East Kent [3.4%] - First Wort Hops 6
0.63 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
2.12 oz Amarillo [6.9%] - Boil 30 min Hops 8
1.06 oz Cascade [5.5%] - Boil 20 min Hops 9
0.71 oz Amarillo [6.9%] - Boil 15 min Hops 10
0.71 oz Cascade [6.8%] - Boil 5 min Hops 11
0.71 oz Amarillo [6.9%] - Steep 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.98 oz Chinook [11.8%] - Dry Hop 5 days Hops 14
1.98 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15
1.98 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
1.98 oz Sorachi Ace [13.0%] - Dry Hop 5 days Hops 17

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