Scotty B's Chocolate Oatmeal Stout XVI

Brewer: GDB
Batch Size: 10.00 gal	Style: American Stout (13E)
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 76.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 92.5 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.60 oz	Rice Hulls (0.0 SRM)	Adjunct	1
19 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
6 lbs	Oats, Flaked (1.0 SRM)	Grain	3
3 lbs 9.60 oz	Chocolate Malt (350.0 SRM)	Grain	4
2 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
2 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	6
1 lbs 12.00 oz	Barley, Flaked (1.7 SRM)	Grain	7
1 lbs 8.00 oz	Midnight Wheat Malt (500.0 SRM)	Grain	8
1 lbs	Blackprinz Malt (500.0 SRM)	Grain	9
2.50 oz	Galena [12.5%] - Boil 60 min	Hops	10
2.50 oz	Galena [12.5%] - Boil 30 min	Hops	11
3.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	12
5.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	13
1.00 lbs	Coffee (Secondary 0 min)	Misc	14

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