Cran Funk Railroad 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: 8 Gal SS Pot w/10 Gal Igloo Mash Tun |
| Bitterness: 14.2 IBUs | Boil Time: 75 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 150L (150.0 SRM) |
Grain |
5 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 3.00 lbs |
Cranberry (Frozen) (Mash 60 min) |
Misc |
7 |
| 1 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
8 |
| 3.00 oz |
Styrian Celeja [1.4%] - Boil 75 min |
Hops |
9 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Saaz [2.6%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Saison III Yeast (White Labs #WLP585) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.0 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
16 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
17 |
Notes
MASH GRAINS & CRANBERRIES AT 150 DEG FOR 60MINS, SPARGE WITH 170 DEG WATER. Add 2 quart of unsweetened Cranberry juice in 2ndry.This Recipe Has Not Been Rated
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