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Dog Days Dark 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (8C) |
| Boil Size: 5.96 gal | Style Guide: BJCP |
| Color: 12.1 SRM | Equipment: My Equipment |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Bairds carastan [Steep] (35.0 SRM) | Grain | 1 |
| 2.08 oz | Carafa I [Steep] (337.0 SRM) | Grain | 2 |
| 4.00 oz | Weyermann Caramunich II [Steep] (63.0 SRM) | Grain | 3 |
| 1 lbs 0.00 oz | Briess Bavarian Wheat DME [Boil] (8.0 SRM) | Dry Extract | 4 |
| 5 lbs | NB Maris Otter LME [Boil] (4.5 SRM) | Extract | 5 |
| 4.00 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 6 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 9 |
| 67.6 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 10 |