Dog Days Dark

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: iBrewMaster
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (8C)
Boil Size: 5.96 galStyle Guide: BJCP
Color: 12.1 SRMEquipment: My Equipment
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Bairds carastan [Steep] (35.0 SRM) Grain 1
2.08 oz Carafa I [Steep] (337.0 SRM) Grain 2
4.00 oz Weyermann Caramunich II [Steep] (63.0 SRM) Grain 3
1 lbs 0.00 oz Briess Bavarian Wheat DME [Boil] (8.0 SRM) Dry Extract 4
5 lbs NB Maris Otter LME [Boil] (4.5 SRM) Extract 5
4.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
1.00 oz Williamette [5.5%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
67.6 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10

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