Best Bitter

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Best Bitter (11B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Jason's Profile
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 6
3.25 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
7.60 g Calcium Chloride (Boil 60 min) Misc 9
3.80 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 13
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

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