Toasted Oatmeal Coffee Maple Stout (1.1)

All Grain Recipe

Submitted By: tidesmatt (Shared)
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Brewer: Paper Plate Brewing
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: Matt's 15 Gallon Setup for 10 Gallon Batches
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Three Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Warminster Floor Malted Maris Otter (4.0 SRM) Grain 2
5 lbs 0.80 oz Toasted Oatmeal (3.0 SRM) Grain 3
2 lbs 3.76 oz Briess Organic Roasted Barley (300.0 SRM) Grain 4
1 lbs 1.88 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
1 lbs Weyermann CaraMunich I (DE) (34.0 SRM) Grain 7
10.00 ml Northern Brewer HopShot [61.0%] (CO2 Extract) - Boil 90 min Hops 8
8.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 9
3.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
4.00 oz Coffee (Secondary 24 hours) Misc 11

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