Porter 
All Grain Recipe
Submitted By: Baer (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 36.6 SRM | Equipment: Grainfather |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 2.19 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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