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Olympic Stout 
All Grain Recipe
Submitted By: cwesley (Shared)Members can download and share recipes
| Brewer: Charles Wesley | |
| Batch Size: 11.00 gal | Style: Dry Stout (13A) |
| Boil Size: 13.16 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: My Equipment - 10 Gallon |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: 02 Light/Medium Body Profile (150F) |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |