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Red Mermaid 
All Grain Recipe
Submitted By: cwesley (Shared)Members can download and share recipes
| Brewer: Charles Wesley | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.12 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: My Equipment - 10 Gallon |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: 03 Medium Body Profile (152F) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5.92 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 5.92 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |