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Holy black mamba IPA 
All Grain Recipe
Submitted By: mandersen8 (Shared)Members can download and share recipes
| Brewer: Brice Andersen | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 41.3 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) (1.7 SRM) | Grain | 1 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Comet [9.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | HBC-472 [8.4%] - Boil 45 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |