Belgian IPA (1 ratings)

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Brewer: Tribus
Batch Size: 8.45 galStyle: Belgian IPA (21B)
Boil Size: 10.04 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Panela 68l
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
2 lbs 3.27 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 2
2 lbs 3.27 oz (pt) CHÂTEAU MELANO LIGHT (20.3 SRM) Grain 3
2 lbs 3.27 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 4
1 lbs 1.64 oz (pt) CHÂTEAU ABBEY® (22.4 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
3.17 oz Centennial [10.0%] - Boil 75 min Hops 7
1.59 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.59 oz Citra [12.0%] - Boil 15 min Hops 9
3.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 10
1.41 oz Amarillo [9.2%] - Dry Hop 7 days Hops 11
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
1.41 oz Motueka [7.0%] - Dry Hop 7 days Hops 13

Ratings

by Zima

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