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Peach Tea IPA Cascade 
All Grain Recipe
Submitted By: ChristopherJFreeman (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 7.04 gal | Style: Specialty IPA (21B) |
| Boil Size: 10.87 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 71.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs | Amber (Crisp) (27.5 SRM) | Grain | 2 |
| 2 lbs | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 3 |
| 2 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
| 4.00 oz | Maltodextrin (3.0 SRM) | Sugar | 5 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
| 10.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 10 |