The itchs Honey IPA

All Grain Recipe

Submitted By: Theitch (Shared)
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Brewer: The itch
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: New Equipment
Bitterness: 111.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Morningstar Brewers Water 1
21 lbs 7.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 9.17 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 9.17 oz Munich Malt - 10L (10.0 SRM) Grain 4
10.31 oz Oats, Flaked (1.0 SRM) Grain 5
15.46 oz Rice Hulls (0.0 SRM) Adjunct 6
15.87 oz Honey (1.0 SRM) Sugar 7
0.43 oz Centennial [10.0%] - Boil 60 min Hops 8
0.43 oz Citra [12.0%] - Boil 60 min Hops 9
0.43 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.43 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
0.43 oz Tradition [6.0%] - Boil 60 min Hops 12
0.43 oz Centennial [10.0%] - Boil 50 min Hops 13
0.43 oz Citra [12.0%] - Boil 50 min Hops 14
0.43 oz Goldings, East Kent [5.0%] - Boil 50 min Hops 15
0.43 oz Northern Brewer [8.5%] - Boil 50 min Hops 16
0.43 oz Tradition [6.0%] - Boil 50 min Hops 17
0.43 oz Centennial [10.0%] - Boil 40 min Hops 18
0.43 oz Citra [12.0%] - Boil 40 min Hops 19
0.43 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 20
0.43 oz Northern Brewer [8.5%] - Boil 40 min Hops 21
0.43 oz Tradition [6.0%] - Boil 40 min Hops 22
0.43 oz Centennial [10.0%] - Boil 30 min Hops 23
0.43 oz Citra [12.0%] - Boil 30 min Hops 24
0.43 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 25
0.43 oz Northern Brewer [8.5%] - Boil 30 min Hops 26
0.43 oz Tradition [6.0%] - Boil 30 min Hops 27
0.43 oz Centennial [10.0%] - Boil 20 min Hops 28
0.43 oz Citra [12.0%] - Boil 20 min Hops 29
0.43 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 30
0.43 oz Northern Brewer [8.5%] - Boil 20 min Hops 31
0.43 oz Tradition [6.0%] - Boil 20 min Hops 32
0.66 items Whirlfloc Tablet (Boil 15 min) Misc 33
0.38 oz Centennial [10.0%] - Boil 10 min Hops 34
0.38 oz Citra [12.0%] - Boil 10 min Hops 35
0.38 oz Citra [12.0%] - Boil 10 min Hops 36
0.38 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 37
0.38 oz Northern Brewer [8.5%] - Boil 10 min Hops 38
0.38 oz Tradition [6.0%] - Boil 10 min Hops 39
0.25 g Irish Moss (Boil 10 min) Misc 40
0.25 g Irish Moss (Boil 10 min) Misc 41
2.6 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 42
1 lbs 4.59 oz Honey (1.0 SRM) Sugar 43
2.64 oz Cascade [5.5%] - Dry Hop 7 days Hops 44

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