This Little Pig Lager 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Light/Standard/Premium Lager ( 1A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 8.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 48.4 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.50 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
8 |
Taste Notes
Mini-kegged this batch for the Chili Cook-off. It all went! Very smooth and no notice of alcohol even thought the ABV is high. Head was lasting and very white. Good stuff.This Recipe Has Not Been Rated
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