#64 Rug IPA, Smith-Gahrsen 
All Grain Recipe
Submitted By: stein_arve (Shared)
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| Brewer: BB30 | |
| Batch Size: 6.60 gal | Style: American IPA (13.2) |
| Boil Size: 9.17 gal | Style Guide: AABC 2010 |
| Color: 9.5 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 64.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, two stage 18 grader |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (4.1 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Castle Malting Rug EBC 4-10 (3.6 SRM) |
Grain |
4 |
| 9.70 oz |
Munchener EBC 25, Castle Malting (12.7 SRM) |
Grain |
5 |
| 7.76 oz |
Castle Malting Melano EBC 80 (40.6 SRM) |
Grain |
6 |
| 7.76 oz |
Crystal Gold (Cara Munchener) EBC 120 (60.9 SRM) |
Grain |
7 |
| 0.78 oz |
Chinook [11.6%] - Boil 90 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.59 oz |
Mosaic (HBC 369) [11.0%] - Boil 15 min |
Hops |
10 |
| 1.16 oz |
Chinook [11.6%] - Boil 15 min |
Hops |
11 |
| 1.59 oz |
Mosaic (HBC 369) [11.0%] - Boil 2 min |
Hops |
12 |
| 1.16 oz |
Chinook [11.6%] - Boil 2 min |
Hops |
13 |
| 0.25 tsp |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
15 |
| 0.99 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
16 |
| 0.99 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
17 |
| 0.99 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
18 |
Notes
Kan benytte Simcoe som erstatning for Mosaic ved koking. Bør opprettholde Mosaic ved tørrhumling.
Tilsatt tørrhumle 04.12.2016
12.12.2016: Tappet 4 liter på minikeg med 30 g sukkerlake. 18 liter på corneliusfat med 1,1 bar CO2
16.12.2016: Meeeget godt øl!This Recipe Has Not Been Rated
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