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#64 Rug IPA, Smith-Gahrsen 
All Grain Recipe
Submitted By: stein_arve (Shared)Members can download and share recipes
| Brewer: BB30 | |
| Batch Size: 6.60 gal | Style: American IPA (13.2) |
| Boil Size: 9.17 gal | Style Guide: AABC 2010 |
| Color: 9.5 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 64.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, two stage 18 grader |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (4.1 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Castle Malting Rug EBC 4-10 (3.6 SRM) | Grain | 4 |
| 9.70 oz | Munchener EBC 25, Castle Malting (12.7 SRM) | Grain | 5 |
| 7.76 oz | Castle Malting Melano EBC 80 (40.6 SRM) | Grain | 6 |
| 7.76 oz | Crystal Gold (Cara Munchener) EBC 120 (60.9 SRM) | Grain | 7 |
| 0.78 oz | Chinook [11.6%] - Boil 90 min | Hops | 8 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.59 oz | Mosaic (HBC 369) [11.0%] - Boil 15 min | Hops | 10 |
| 1.16 oz | Chinook [11.6%] - Boil 15 min | Hops | 11 |
| 1.59 oz | Mosaic (HBC 369) [11.0%] - Boil 2 min | Hops | 12 |
| 1.16 oz | Chinook [11.6%] - Boil 2 min | Hops | 13 |
| 0.25 tsp | Yeast Nutrient (Boil 1 min) | Misc | 14 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 15 |
| 0.99 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 16 |
| 0.99 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 17 |
| 0.99 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 18 |