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Pils 
All Grain Recipe
Submitted By: jthornburgh (Shared)Members can download and share recipes
| Batch Size: 6.25 gal | Style: German Pils (5D) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: New Kettle and Conical |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Rice, Flaked (1.0 SRM) | Grain | 1 |
| 8 lbs | Admiral Pils (1.9 SRM) | Grain | 2 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-061) | Yeast | 4 |