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Thereses Scottish Ale 
All Grain Recipe
Submitted By: JeppeSyndikatet (Shared)Members can download and share recipes
| Brewer: Therese | |
| Batch Size: 6.87 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.13 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 27.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.98 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4.22 oz | Cara 120 (58.4 SRM) | Grain | 3 |
| 2.12 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.58 oz | Black malt (761.4 SRM) | Grain | 5 |
| 1.46 oz | Peated Malt (smoked, Castle) (1.7 SRM) | Grain | 6 |
| 4.38 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 0.46 oz | Simcoe [13.0%] - Boil 60 min | Hops | 8 |
| 2.12 oz | Saaz [3.1%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 10 |