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Kanchana IPA 
All Grain Recipe
Submitted By: R3dSpartan (Shared)Members can download and share recipes
| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 97.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 0.53 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.76 oz | Citra [12.0%] - Steep 25 min | Hops | 5 |
| 1.76 oz | Equinnox HBC 366 (Experimental) [15.0%] - Steep 25 min | Hops | 6 |
| 1.76 oz | Galaxy [14.0%] - Steep 25 min | Hops | 7 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 8 |
| 1.76 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |
| 1.76 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 10 |
| 1.76 oz | HBC 366 (Experimental) [15.0%] - Dry Hop 5 days | Hops | 11 |