Kanchana IPA

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 97.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
0.53 oz Galaxy [14.0%] - Boil 60 min Hops 3
0.30 tsp Irish Moss (Boil 10 min) Misc 4
1.76 oz Citra [12.0%] - Steep 25 min Hops 5
1.76 oz Equinnox HBC 366 (Experimental) [15.0%] - Steep 25 min Hops 6
1.76 oz Galaxy [14.0%] - Steep 25 min Hops 7
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 8
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 9
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
1.76 oz HBC 366 (Experimental) [15.0%] - Dry Hop 5 days Hops 11

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