Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
0.53 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
3 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
1.76 oz |
Citra [12.0%] - Steep 25 min |
Hops |
5 |
1.76 oz |
Equinnox HBC 366 (Experimental) [15.0%] - Steep 25 min |
Hops |
6 |
1.76 oz |
Galaxy [14.0%] - Steep 25 min |
Hops |
7 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
8 |
1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
10 |
1.76 oz |
HBC 366 (Experimental) [15.0%] - Dry Hop 5 days |
Hops |
11 |