Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
12.35 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
3 |
7.05 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
1.16 oz |
Challenger [6.3%] - Boil 60 min |
Hops |
5 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
1.76 oz |
Styrian Goldings [5.4%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
West Yorkshire Ale (Wyeast #1469) |
Yeast |
9 |