TTL DBL FTW v2

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Brewer: PJB
Batch Size: 11.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.90 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Lanterne Rouge
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
12.35 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.16 oz Challenger [6.3%] - Boil 60 min Hops 5
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.76 oz Styrian Goldings [5.4%] - Steep 0 min Hops 8
1.0 pkgs West Yorkshire Ale (Wyeast #1469) Yeast 9

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