Dos Equis

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik C
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
6.08 oz Caramel Malt - 10L 6-Row (Briess) (10.0 SRM) Grain 3
6.00 oz Caravienne Malt (22.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Tettnang, U.S. [5.0%] - Boil 90 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.75 oz Saaz [3.8%] - Boil 10 min Hops 8
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10

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