All Grain Recipe
Submitted By: JeppeSyndikatet (Shared)
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Brewer: Jeppe Jacobsen | |
Batch Size: 6.34 gal | Style: Witbier (16A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: My Equipment |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 41.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 2.77 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 15.37 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
6.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
0.32 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
5 |
0.21 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
8 |
7.76 oz |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
12 g. koriander 10min
10 g bitter orange