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Kolsch That Door! 
All Grain Recipe
Submitted By: BoltsFan (Shared)Members can download and share recipes
| Brewer: Cesar Leyva | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Morningwood Brewhouse |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |