3-Homebrew: Renewed

Batch Size: 3.70 gal	Style: American IPA (21A)
Boil Size: 4.35 gal	Style Guide: BJCP 2015
Color: 20.0 SRM	Equipment: JV Dbl Mash
Bitterness: 84.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: JV Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Caraamber (30.0 SRM)	Grain	2
14.11 oz	Caraaroma (130.0 SRM)	Grain	3
0.71 oz	Cascade [6.3%] - Boil 60 min	Hops	4
0.71 oz	Nelson Sauvin [11.4%] - Boil 45 min	Hops	5
0.35 oz	Galaxy [14.9%] - Boil 30 min	Hops	6
0.35 oz	Galaxy [14.3%] - Boil 10 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.71 oz	Cascade [6.3%] - Dry Hop 10 days	Hops	9
0.71 oz	Nelson Sauvin [11.4%] - Dry Hop 10 days	Hops	10
0.71 oz	Galaxy [14.9%] - Dry Hop 2 days	Hops	11

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