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BarBeer IGA 
All Grain Recipe
Submitted By: masdino (Shared)Members can download and share recipes
| Brewer: Dino | |
| Batch Size: 6.08 gal | Style: Fruit Beer (29A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: The Grainfather |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.76 oz | Saaz [4.0%] - Boil 90 min | Hops | 4 |
| 0.35 oz | Cascade [4.5%] - Boil 90 min | Hops | 5 |
| 0.88 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 4.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.90 l | Mosto di vino (Boil 5 days) | Misc | 8 |
| 0.88 oz | Saaz [4.0%] - Boil 0 min | Hops | 9 |
| 1.00 l | Mosto di vino (Secondary 5 days) | Misc | 10 |