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Recipe 
All Grain Recipe
Submitted By: porsche924 (Shared)Members can download and share recipes
| Brewer: Endre kjellesvik | |
| Batch Size: 5.00 gal | Style: Altbier (7B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 5.29 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.06 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |