Black IPA

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: Goshen Homebrewery
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 50.1 SRMEquipment: Goshen Homebrewery
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Wheat, Roasted (425.0 SRM) Grain 3
1 lbs 4.00 oz Rye, Flaked (2.0 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 40 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 11
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 13
1.00 oz Cascade [5.5%] - Boil 5 min Hops 14
1.00 oz Cascade [5.5%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Cascade [5.5%] - Dry Hop -4 days Hops 17
1.00 oz Centennial [10.0%] - Dry Hop -4 days Hops 18

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